Guaxupé Natural Coffee Beans from Brazil are renowned for their exceptional quality and unique flavor profiles. Originating from Guaxupé, a distinguished region in Brazil famed for its coffee, these beans thrive in the region's high-altitude environments. Because of this, we are able to get a more flavorful roast from these beans.
The elevated altitudes, coupled with the area's optimal growing conditions, play a pivotal role in shaping the beans' superior quality. This allows for the optimal development of flavors and aromatic nuances.
A distinct aspect of Brazilian coffee beans from Guaxupé is their processing method. These beans often undergo the complex "natural" technique, wherein the cherries are sun-dried, allowing the beans to absorb fruity flavors from the pulp. This traditional method reflects Brazil's rich coffee processing heritage and contributes to the beans' unique taste profile.
Origin and Altitude:
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Region: Guaxupé, Brazil—a celebrated area renowned for producing superior coffee beans due to its high-altitude cultivation, enriching flavor characteristics.
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Altitude: Grown at elevated heights, Brazilian coffee beans from Guaxupé benefit from optimal conditions. This allows a more unique flavor and aroma.
Varieties and Processing:
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Variety: Often a blend of Arabica beans, such as Bourbon and Mundo Novo, commonly found in the region, contributing to Brazil's diverse coffee varieties.
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Processing: Utilizes the "natural" method, sun-drying the cherries, infusing beans with fruity sweetness from the pulp, representing Brazil's traditional coffee processing.
Taste Profile:
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Taste Notes: Chocolate, Green Apple, Roasted Almond
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Q-Grade: 83
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Body: Light
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Acidity: Mild
Brazilian Coffee is often a blend of Arabica beans, with varieties such as Bourbon and Mundo Novo. This blend of diverse Arabica beans enhances Brazil's rich coffee varieties and heritage.
When considering roasting these Brazilian coffee beans, notes of Chocolate, Green Apple, and Roasted Almond prevail. This offers a delightful and intricate taste experience. With a Q-Grade rating of 83, these beans exhibit characteristics sought after by coffee enthusiasts looking for a delightful cup.
Roasting these beans to a Medium-Dark level impeccably accentuates their bright acidity and intricate flavors, unlocking a remarkable coffee experience. For coffee aficionados passionate about exploring diverse coffee varieties, our Brazilian Coffee beans offer an exceptional journey to flavortown.
