Brazil Fazenda Mayara- Natural

Beans are bagged into 1 and 5-pound bags. Price is Per Pound

Fazenda Mayara Natural
Ramza Daher is an entrepreneurial farmer who achieved financial independence through coffee. He has invested in two farms in the municipality of Guimarânia, naming them after his children, Matheus and Mayara. The land is divided as follows: 30% flat, 10% mountainous, and 60% rolling hills.

Over 20% of the land is dedicated to preserving local fauna and flora, and 418 hectares are used for coffee production. The unique terroir at Fazenda Matheus and Fazenda Mayara allows for slow and uniform coffee growth at 1,100 meters above sea level, where Catuai and Mundo Novo varieties thrive. This dedication, combined with the excellent characteristics of the Cerrado region, results in outstanding coffee aligned with environmental preservation and sustainable production.

Origin and Altitude:

• Region:  Alto Paranaíba, Cerrado
• Altitude: 1100M

Varieties and Processing:

• Variety: Often, a blend of Arabica beans, such as Bourbon and Mundo Novo, commonly found in the region, contributes to Brazil's diverse coffee varieties.
• Processing: Utilizes the "natural" method, sun-drying the cherries infusing beans with fruity sweetness from the pulp, representing Brazil's traditional coffee processing.

Taste Profile:

• Taste Notes: Cocoa Powder, Roasted Almond, Raisin, Citrus
• Q-Grade: 84.25
• Body: Light
• Acidity: Medium

Brazilian Coffee is often a blend of Arabica beans, with varieties such as Bourbon and Mundo Novo. This blend of diverse Arabica beans enhances Brazil's rich coffee varieties and heritage.

Roasting these beans to a Medium-Dark level impeccably accentuates their bright acidity and intricate flavors, unlocking a remarkable coffee experience. For coffee aficionados passionate about exploring diverse coffee varieties, our Brazilian Coffee beans offer an exceptional journey to flavortown.