COLOMBIA HUILA EL TIPLE EXCELSO EP COFFEE BEANS

Colombian coffee beans from the Huila region, specifically the renowned Colombia Huila El Tiple Excelso variety, stand as a testament to exceptional quality and unique flavor profiles. Originating from Huila, nestled in the southwest of Colombia, these beans thrive in the region's high-altitude environments.

El Tiple, a distinguished area within Huila, holds a reputation for producing some of Colombia's finest coffee beans. Their cultivation at elevated altitudes plays a pivotal role in shaping the beans' superior quality. This allows for optimal development of flavors and aromas. A hallmark of Colombian coffee beans from Huila is their processing method. Employing the meticulous "washed" technique, the beans undergo a precise depulping, fermentation, and drying process.

This method ensures a clean, vibrant flavor profile unique to El Tiple Excelso beans, setting them apart with their distinct characteristics.

 Origin and Altitude:

• Region: Huila, in southwestern Colombia, renowned for superior coffee, El Tiple stands out for exceptional bean varieties.
• Altitude: Thriving at high elevations in Huila, benefiting from optimal growing conditions, fostering superior quality.

Processing Method:

• Processing: Employing the "washed" method common to Huila beans, involving meticulous depulping, fermentation, and drying, resulting in a clean, vibrant flavor profile.

Roasting Recommendations:

• Taste Notes: Chocolate, Cherry, Almond
• Q-Grade: 84